Edible landscaping is the practice of designing your landscape using fruit trees, nut trees, berry bushes, and other edible plants instead of purely ornamental plants. It allows you to create a beautiful yard that also produces food year after year.
Bare root fruit trees are dormant trees shipped without soil around their roots. They are lighter to ship, establish faster when planted correctly, and often develop stronger root systems than container-grown trees.
Bare root trees are best planted in early spring or late fall, while they are dormant. This timing allows roots to establish before active growth begins, leading to healthier long-term performance.
Yes. Fruit trees are one of the best foundation plants for edible landscapes and food forests. They provide structure, shade, and long-term yields while supporting pollinators and beneficial wildlife.
A food forest uses multiple layers of plants, including:
These layers work together to create a low-maintenance, productive system inspired by natural ecosystems.
No. Many people start with just one or two fruit trees and expand over time. Edible landscapes can be built gradually and adapted to your space, climate, and experience level.
Native edible plants are often more resilient and lower maintenance because they are adapted to local conditions. Many native fruiting trees and shrubs also support pollinators and wildlife.
The best fruit trees depend on your USDA growing zone, climate, and space. Cold-hardy varieties and regionally adapted plants tend to perform best in home gardens and edible landscapes. Find plants in your growing zone
